Recently, I spent some time in Osaka, Japan. Osaka is famous for a lot of things, but what Osaka people truly pride themselves on is their food. One specialty dish, created in Osaka ia Takoyaki (octopus balls). They actually aren't harversted from he nutsack of a poor little octopus. They are merely pieces of cooked octopus tentacle covered in a bread-like ball. Then sauce and bonita flakes are put on top....then you eat.
You can see me trying them for the first time.
Saturday, July 21, 2007
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